添削前（訂正箇所は太字）
It’s a little pricey for one mochi sweets, but definitely worth it for me.
The plum which was covered by soft mochi was so fresh, and made a great combination.
Since it’s used a whole plum, there’s a big seed in it. Be aware of it.
I really really like it, but my parents say they prefer a Strawberry-Daifuku to be honest.
Actually, a plum-daifuku is a very unique kind that you don’t see often.
On the other hand, a strawberry-daifuku is well known and common in spring.
If you have a chance to try Matsuya’s Plum-Daifuku, hope you enjoy it!
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