Marugoto : Whole
Sumomo : Plum
Daifuku : mochi sweets
It’s a little pricey for one piece of mochi sweets, but it’s definitely worth it for me.
The plum that was covered by soft mochi was incredibly fresh and created a fantastic combination.
Since a whole plum is used, there’s a big seed in it. Be aware of this.
I really, really like it, but my parents say they prefer Strawberry Daifuku, to be honest.
Actually, Plum Daifuku is a very unique kind that you don’t often come across.
On the other hand, Strawberry Daifuku is well-known and common in spring.
If you have a chance to try Matsuya’s Plum Daifuku, I hope you enjoy it!